A festive and elegant celebration cake that is wonderfully soft, fragrant, and full of warm flavours. This beautiful dessert perfectly blends pure saffron, delicate rose water, and cardamom into a light, golden sponge baked with pistachios, beautifully finished with an extra generous layer of finely chopped pistachios and elegant rose petals on top. Premium Edition: An indulgent, multi-layered celebration cake featuring our signature aromatic sponge beautifully filled and piped with a luxurious, smooth pistachio cream. Ingredients (Classic): wheat flour, eggs, sunflower oil, sugar, saffron, pistachios, cardamom, rose water, baking powder, edible rose petals. Ingredients (Premium): wheat flour, eggs, sunflower oil, sugar, saffron, pistachios, cardamom, rose water, baking powder, fresh British double cream, cane icing sugar, pistachio butter, edible rose petals. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

An authentic, traditional sweet pastry originating from the historic city of Fooman. Encased in a soft, beautifully patterned golden dough, it features a rich, aromatic filling of ground walnuts, warm cinnamon, cardamom, and pure saffron, offering a nostalgic taste of Persian heritage. Ingredients: Wheat flour, butter, eggs, sugar, walnuts, cinnamon, cardamom, pure saffron, sunflower oil, pure butter ghee, rose water, black seeds. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A signature cheesecake inspired by the luxurious flavours of traditional Iranian saffron ice cream. This unique dessert perfectly infuses pure saffron, delicate rose water, and cardamom into a rich, velvety filling, set on a classic biscuit base and elegantly finished with a generous dusting of ground pistachios and edible rose petals. Ingredients: cream cheese, double cream, sugar, biscuits, butter, pistachios, pure saffron, rose water, cardamom, beef gelatine, edible rose petals. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A rich and creamy baked cheesecake infused with aromatic coffee, delicately enhanced with saffron and cardamom, and finished with a beautifully golden, caramelised top. Smooth, indulgent, and perfectly balanced with subtle cappuccino notes and warm Persian spices. Ingredients: cream cheese, sugar, eggs, double cream, corn flour, espresso coffee, rose water. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

The ultimate expression of the famous San Sebastián cheesecake, baked at a high temperature to achieve a beautiful, deeply scorched top while maintaining a blissfully soft, creamy, and gooey centre that melts in the mouth, beautifully flecked with premium organic vanilla bean seeds. Ingredients: cream cheese, sugar, eggs, double cream, corn flour, organic vanilla bean paste (with vanilla seeds). Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A bright and zesty twist on the classic baked Basque cheesecake, featuring the signature caramelised top and a smooth, ultra-creamy centre. Infused with fresh lemon juice and zest, it delivers a beautifully refreshing sharpness that cuts through the rich creaminess. Ingredients: cream cheese, caster sugar, eggs, double cream, corn flour, fresh lemon juice, lemon zest. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A decadent and indulgent baked cheesecake that infuses a classic, velvety Basque filling with premium chocolate. It features the signature caramelised, deeply baked exterior with a rich, melt-in-the-mouth chocolate centre. Ingredients: cream cheese, sugar, eggs, double cream, dark chocolate, cocoa powder, corn flour. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A rich and creamy baked cheesecake infused with aromatic coffee, delicately enhanced with saffron and cardamom, and finished with a beautifully golden, caramelised top. Smooth, indulgent, and perfectly balanced with subtle cappuccino notes and warm Persian spices. Ingredients: cream cheese, sugar, corn flour, cream, egg, coffee, cardamom, saffron. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A rich yet beautifully balanced Basque-style cheesecake with a deeply caramelised top and a soft, custard-like centre. This elegant version is subtly infused with real culinary lavender and sweetened with a touch of natural honey for a sophisticated floral finish. Ingredients: cream cheese, sugar, eggs, double cream, corn flour, natural honey, dried culinary lavender. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A signature cheesecake inspired by the luxurious flavours of traditional Iranian saffron ice cream. This unique dessert perfectly infuses pure saffron, delicate rose water into a rich, velvety filling, set on a classic biscuit base and elegantly finished with a generous dusting of ground pistachios and edible rose petals. Ingredients: cream cheese, double cream, sugar, biscuits, butter, pistachios, pure saffron, rose water, beef gelatine, edible rose petals. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A refined cheesecake inspired by the iconic Ispahan, Pierre Hermé's signature French dessert named after the historic city of Isfahan in Iran. Combining lychee, raspberry, and fragrant rose water, this elegant creation brings together a flavour pairing inspired by both French pâtisserie and the floral traditions of Persian cuisine. A smooth, velvety cheesecake sits on a classic biscuit base and is finished with a vibrant raspberry glaze. Ingredients: cream cheese, double cream, sugar, biscuits, butter, fresh lychee fruit, rose water, beef gelatine, raspberry. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

An irresistible treat for caramel lovers, featuring a rich, velvety cheesecake infused with smooth Lotus Biscoff spread on a crunchy Biscoff biscuit base. The cake is beautifully finished with a luxurious layer of melted Biscoff spread and a border of finely crushed biscuit crumbs. Ingredients: cream cheese, double cream, sugar, Lotus Biscoff biscuits, Lotus Biscoff spread, butter, beef gelatine. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A cookies-and-cream lover’s dream, featuring a smooth and creamy cheesecake filling packed with crunchy Oreo pieces on a dark biscuit base. The cake is beautifully decorated with a layer of fine chocolate crumbs, whole Oreo cookies, and a fresh blueberry for a striking, elegant finish. Ingredients: cream cheese, double cream, sugar, biscuits, butter, Oreo cookies, cocoa powder, fresh blueberry, beef gelatine. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A bright, fresh, and fruity classic that is an ideal choice for fans of traditional berry desserts. A smooth vanilla cream cheese filling sits on a golden buttery biscuit crust, completely layered with a vibrant, sweet glaze made from real strawberries. Ingredients: cream cheese, double cream, sugar, biscuits, butter, strawberry puree, fresh strawberries, beef gelatine. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A bright and refreshing cheesecake that brings a burst of sunshine to every slice. A smooth, creamy vanilla cheesecake base is layered under a vibrant, glossy mango glaze made with real tropical fruit puree and topped with fresh mango cubes. Ingredients: cream cheese, double cream, sugar, biscuits, butter, mango puree, fresh mango, beef gelatine. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A festive and elegant celebration cake that is wonderfully soft, fragrant, and full of warm flavours. This beautiful dessert perfectly blends pure saffron, delicate rose water, and cardamom into a light, golden sponge baked with pistachios, beautifully finished with an extra generous layer of finely chopped pistachios and elegant rose petals on top. Premium Edition: An indulgent, multi-layered celebration cake featuring our signature aromatic sponge beautifully filled and piped with a luxurious, smooth pistachio cream. Ingredients (Classic): wheat flour, eggs, sunflower oil, sugar, saffron, pistachios, cardamom, rose water, baking powder, edible rose petals. Ingredients (Premium): wheat flour, eggs, sunflower oil, sugar, saffron, pistachios, cardamom, rose water, baking powder, fresh British double cream, cane icing sugar, pistachio butter, edible rose petals. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A luxurious celebration cake featuring layers of incredibly soft, and spongy red velvet sponge paired with a rich, tangy cream cheese filling and sweet strawberry jam tucked inside. Delivering a beautifully fresh taste and feel with a perfect balance of delicate sweetness and fruity flavour, it is fully covered in light, smooth fresh cream and elegantly finished with fresh seasonal berries on top. Ingredients: wheat flour, sugar, sunflower oil, butter, eggs, cream cheese, double cream, strawberry jam, cocoa powder, vanilla, vinegar, red food colour, baking powder, fresh strawberries, fresh raspberries, fresh blueberries. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A fresh, vibrant celebration cake that layers soft, citrus-infused lemon sponge with an incredibly bright, refreshing blueberry cream filling. Fully covered in a smooth, velvety cream frosting, this elegant cake is beautifully decorated with fresh blueberries and sliced lemons. Ingredients: wheat flour, sugar, sunflower oil, eggs, blueberry cream (double cream, sugar, fresh blueberries), fresh lemon juice, fresh lemon zest, vanilla, baking powder. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A deeply rich, moist, and indulgent chocolate orange celebration cake. Soft chocolate orange sponge is layered with a beautifully smooth, velvety orange cream, completely covered in a luxurious premium chocolate ganache that melts in the mouth, and beautifully finished with fresh orange slices, chocolate rolls, and orange zest. Ingredients: Wheat flour, sugar, sunflower oil, butter, eggs, cocoa powder, dark chocolate, orange cream (double cream, caster cane sugar, fresh orange zest, orange juice), premium chocolate ganache (dark chocolate, double cream), fresh orange slices, chocolate rolls, vanilla, baking powder. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A cozy, tender carrot cake beautifully spiced with warm cinnamon and nutmeg, packed with grated carrots, sweet raisins, crunchy walnuts, and a bright hint of orange zest. This premium version is built with three indulgent layers of vibrant tangerine cream, elegantly topped with chopped walnuts and fresh tangerine zest. Ingredients: wheat flour, brown sugar, white sugar, sunflower oil, eggs, grated carrots, walnuts, raisins, orange zest, tangerine cream (double cream, sugar, tangerine zest, tangerine juice), cinnamon, nutmeg, vanilla, baking powder. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

Create your perfect brownie selection! Choose any mix of our signature flavours to build your own box. Perfect for sharing, gifting, or indulging yourself. *minimum of 4 brownies should be added to the box* Allergen & Ingredient Information: For details on ingredients and allergens, please refer to each individual cookie’s product page.

A deep, velvety chocolate experience for the true cocoa enthusiast. This original recipe creates a dense, fudgy centre with a delicate crinkle top, delivering an intense and satisfying dark chocolate flavour in every bite. Ingredients: dark chocolate(soy), butter, sugar, eggs, gluten-free flour blend, cocoa powder, pure vanilla extract, instant espresso powder, sea salt. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

The perfect marriage of two classic desserts, featuring a rich chocolate base swirled with a creamy, vanilla-infused cheesecake. Each bite offers a harmonious contrast between intense dark cocoa and smooth, tangy sweetness. Ingredients: dark chocolate(soy), butter, sugar, eggs, full-fat cream cheese, gluten-free flour blend, cocoa powder, pure vanilla extract, sea salt. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A bright and aromatic twist on our classic brownie, infused with the zest and juice of fresh oranges. The vibrant citrus notes cut beautifully through the richness of the chocolate, creating a refreshing and sophisticated flavour profile. Ingredients: dark chocolate(soy), butter, sugar, eggs, gluten-free flour blend, cocoa powder, fresh orange zest, pure vanilla extract, baking powder. Please see labels for allergens. Produced in a kitchen that handles nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

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Create your perfect cookie assortment! Choose any mix of our signature flavours to build your own box. Perfect for sharing, gifting, or indulging yourself. *minimum of 4 cookies should be added to the box* Allergen & Ingredient Information: For details on ingredients and allergens, please refer to each individual cookie’s product page.

An authentic, traditional sweet pastry originating from the historic city of Fooman. Encased in a soft, beautifully patterned golden dough, it features a rich, aromatic filling of ground walnuts, warm cinnamon, cardamom, and pure saffron, offering a nostalgic taste of Persian heritage. Ingredients: Wheat flour, butter, eggs, sugar, walnuts, cinnamon, cardamom, pure saffron, sunflower oil, pure butter ghee, rose water, black seeds. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A decadent cookie packed with rich, authentic flavours. Built on a soft-baked cookie dough base, it is beautifully loaded on top with premium dark chocolate, a luxurious layer of rich pistachio butter, and crispy toasted kadayif pastry strands, delivering an unforgettable and satisfying crunch. Ingredients: wheat flour, butter, brown sugar, eggs, milk chocolate, pistachio butter, kadayif pastry, cocoa powder, baking powder. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A soft, buttery cookie base baked with creamy white chocolate chunks, beautifully topped with a vibrant, sweet raspberry filling bursting across the centre. The creamy sweetness of the white chocolate perfectly cuts through the tartness of the real berries. Ingredients: wheat flour, butter, sugar, eggs, white chocolate chunks, raspberries, vanilla extract, baking powder. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A thick, soft-baked cookie dough base packed with crunchy Oreo pieces. The golden base forms a beautiful cup that is filled with a smooth, rich layer of premium dark chocolate and elegantly finished with a whole Oreo cookie resting right on top for a striking look and a wonderful texture experience. Ingredients: wheat flour, butter, sugar, eggs, Oreo biscuits, dark chocolate, cocoa powder. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A deep caramelised treat featuring a thick, soft-baked cookie dough base packed with crunchy Biscoff biscuit pieces and sweet white chocolate chips. The golden base forms a beautiful cup that is layered on top with a generous, melting pool of smooth Lotus Biscoff spread and beautifully finished with crushed Biscoff biscuit chunks for a wonderful texture experience. Ingredients: wheat flour, butter, sugar, eggs, Lotus Biscoff spread, Lotus Biscoff biscuits, white chocolate chips, baking powder. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A striking and indulgent treat featuring a vibrant red velvet cookie dough base packed with crunchy Oreo pieces. The beautifully soft base is layered on top with a rich, velvety pool of smooth Nutella and elegantly finished with a fresh strawberry piece resting right in the centre for a perfect balance of chocolate, hazelnut, and fresh fruit flavours. Ingredients: wheat flour, butter, sugar, eggs, Nutella, Oreo biscuits, fresh strawberries, cocoa powder, red food colouring, baking powder. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

A decadent upgrade to our classic favourite. Two rich, fudgy Belgian chocolate cookies, soft in the centre with a delicate crinkle crust, sandwiched together with a smooth, luxurious layer of freshly made diplomate cream. Every bite is deeply chocolatey, creamy, and irresistibly indulgent. Ingredients: wheat flour, eggs, cocoa powder, sugar, dark Belgian chocolate chunks, milk, butter, whipping cream, vanilla, corn flour, gelatin. Please see the labels for allergens. Produced in a kitchen that handles: nuts, peanuts, eggs, milk, soya, sesame, and gluten. Not suitable for those with severe allergies.

6 PCS of 15CM spiral cake candles with holders